OLIVE OIL
WITH A SOUL

We found beautiful and high quality olive trees on the land. Each year, we would pick their olives, marinate some of them and take some of them to a local olive press to make oil.

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We learned a lot along the way, like that how quickly you press the olives after their harvest makes a big difference to the quality of the olive oil.

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And although our olives were organic, that wasn't the case with all the olives that went through the local press. So ultimately, our olive oil was not as fresh and high quality as we wanted it to be.

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Now we can make sure that the land, trees, olives and people involved are all respected and interacted with from a place of love. Having our own mill means we processes only organic olives. It's on the farm so we can press the olives within minutes of picking them. It doesn't get much better than that.